DOP Italian olive oil from the heart of Agrigento
Our mill is amongst the best in Sicily, and allows us to produce organic oils of absolute quality, constantly proven by multiple awards and certifications. Call us at +39 3339997163 to find out more about our products.
Tradition and innovation of oil
The strength of Frantoio Chincana is the absolute quality and genuineness of the extra virgin olive oil it produces. Starting from the strictly family-run cultivations that still persist in our territory, to the most advanced extraction technologies, and to the scrupulous attention during the whole milling and bottling phase, it is possible to obtain fruity and balanced oils.
DOP Oil (Protected Designation of Origin)
The oil production takes place in the south of Sicily, in particular in the area of the Platani River Valley, in Cianciana, in the province of Agrigento: an uncontaminated territory away from sources of pollution, which allows to obtain an Italian oil of 100% guaranteed origin. from the Protected Designation of Origin (PDO). Our artisanal extra virgin olive oil is not available in large-scale distribution, we have chosen the path of quality, the only one that is stimulating and viable for us: absolute quality, without any kind of compromise. With our product we address directly to a demanding consumer who is attentive to the quality of life that he has chosen as a rule, in addition to pleasure, quality, genuineness, health prevention and well-being. To get our DOP oil directly to your home, just call us.
Superior workmanship
The olives harvested at the beginning of veraison, stored in large ventilated baskets to prevent the first fermentations from starting and processed in the mill as soon as possible, ensure that an extra virgin olive oil is obtained with clear and recognizable sensations. All processing operations are carried out with scrupulous attention, starting from the delivery of the product to processing, storage in steel silos, up to its packaging. Our rigorously cold extraction and respecting the kneading times, allows us to guarantee all the organoleptic and healthy qualities that a superior quality extra virgin olive oil must have, thus obtaining an oil with unique, unaltered and absolutely unmistakable sensory characteristics.